Mushroom Masala

Name: Mushroom Masala
Cuisine: Indian
Ingredients: 200 g mushroom; 100 g onion; 70 g tomato; 1 tsp chopped ginger; 1 tsp chopped garlic; 1/2 tsp cumin seeds; 1/2 inch cinnamon; 2 cardamom; 3-4 cloves; 1 tsp garam masala powder; 1/2 tsp crushed kasuri methi; as needed Few coriander leaves; to taste Salt

Ashwathy M @cook_16637777

Kerala

Mushroom Masala

Ashwathy M @cook_16637777

Saved

Ingredients

200 gmushroom
100 gonion
70 gtomato
1 tspchopped ginger
1 tspchopped garlic
1/2 tspcumin seeds
1/2 inchcinnamon
2cardamom
3-4cloves
1 tspgaram masala powder
1/2 tspcrushed kasuri methi
as neededFew coriander leaves
to tasteSalt

Saved

Steps

1

Rinse mushroom and make it dry. Slice it off the base a bit and chop them.
2

Chop the onions, ginger and garlic and grind it to a smooth paste. Keep it aside.
3

Chop the tomatoes and make a smooth puree and keep it aside.
4

Heat required oil in a pan and add cumin seeds, cinnamon, cardomom and cloves. Saute it until u get the aroumatic smell.
5

Add ginger garlic paste and cover it with a lid for sometime. Add onion paste and saute till it thickens.
6

Add salt when you stir and saute. Now add the tomato puree and add turmeric powder, red chilli powder and coriander powder.
7

Now add the sliced mushroom and simmer it to medium flame. Add water as required and cover it with a lid.
8

Keep the lid closed for 20 mins. After cooked, add kasuri methi, garam masala powder and chopped coriander leaves and stir it very well.
9

Now serve it hot.