Tumeric toast bread

ItsThai snack ,savory crispy bread :)

My family always love it and can't get enough of it

Fantastic

It's healthy and tasty#5ing

An easy, tasty and healthy quarantine snack with crusty bread. Here, almost everyone has canned tuna in the pantry, especially this pandemic. (gifts from our LGU)

My friend from Uzbekistan taught me this soft tasty bread. #GlobalApron

Every time I go to a restaurant I order the French onion soup. This recipe beats any baked onion French soup I have ever eaten. Enjoy!

I have leftover toast bread and grained chicken,im thinking what i well do for this,and comes on my mind the czekin roll

This is a good way to save leftover french bread.I prefer to have the soup a bit runny since a thicker consistency tend to become more of a gravy rather than soup.

Yummy snack on eve time#Indianstreetfood

I started making this bread several years ago, and has always been a favorite at our dinner table. Really easy to make, and so yummy to eat!

#jhatpatSuji bread toast is very healthy because in this much more vegetables children's are like very much in breakfast

This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D

Classic French toast with a Hawaiian twist

This is a rearrangement of spinach and bacon toast.Make sure to cook it over low heat.You can use any filling ingredients you want. Recipe by Mayugari-ta

For my taste, I also added some McCormick's Grill Mates Fiery Five spice seasoning, cayenne pepper, and of course Sriracha sauce.

Toast

A great way to use up day-old bread and that last bit of milk in the fridge. In the photo, I used lemon blueberry swirl bread, It's also good with cinnamon and cinnamon rasin swirl bread as well. #CookEveryPart #GlobalApron #EarthDay milk and bread

Kidstiffin#kidstiffin#post_2

I had some shrimp and bread.It's great with a generous amount of salt and pepper. I recommend using black pepper. Try different variations. It's easy, simple, and goes great with beer.Please visit my blog ★ http://tmnr14.blog17.fc2.com/ Recipe by Nico

I love to make dip and spread and keep in the fridge when emergency calls from friends

Just threw this together tonight and I'll be playing around with this one again and again.

I have cucumbers coming out of my garden faster than I can eat them! Here's how I enjoy them all year and get a jump start on what's going in the Christmas baskets this year. The Thyme and Allspice are unconventional ingredients that add a unique taste. This recipe makes 9 pints but you can definitely adjust the ratios for smaller quantities. The longer they sit, the better they taste. Plan to fix ahead of time (like a week or two ahead) and store in the fridge until you are ready to serve. I make huge batches and then when the picnic/cookout invites come, I'm ready.

Restaurant garlic bread isn't always as tasty as you'd hope it would be, and is pricey.That's why i decided to make my own garlic bread, up to my tastes, and it turned out very yummy. So now, whenever i crave cheese garlic bread, which i loveee, i just hop into the kitchen and make it in simple steps!

I substitute my usual carb intake which is rice with rye bread, which contain high fibre. Avocado and mayo are for the fat, and honey to give a sweet flavour. Yup, that's it. No green veggies for today.

Breakfast with family should be decadent, enjoyable and spending a weekend morning together. Make this and your family will definitely sit around the table longer, enjoying!

Learned from dad, but he put cheese on it!