Frying Pan Quiche Made with Sliced Bread
This is a rearrangement of spinach and bacon toast.
Make sure to cook it over low heat.
You can use any filling ingredients you want. Recipe by Mayugari-ta
Frying Pan Quiche Made with Sliced Bread
This is a rearrangement of spinach and bacon toast.
Make sure to cook it over low heat.
You can use any filling ingredients you want. Recipe by Mayugari-ta
Cooking Instructions
- 1
Roughly chop the spinach into small pieces. Slice the onion and bacon into thin strips.
- 2
Beat the egg with a whisk to make it airy, add the milk, cheese, salt, and pepper.
- 3
Form the framework of the quiche with the bread and cut off the crusts.
- 4
Squish the center sections of the bread with a rolling pin. Cut into pieces and lightly toast (The sizes and the crispiness of the toast is up to you).
- 5
Heat 1/2 tablespoon of butter in a frying pan. Add Step 1 and season salt and pepper. Remove and add to Step 2.
- 6
Heat another 1/2 tablespoon of butter in the frying pan. Place the bread crusts in the pan and pour Step 5 over them. It might look a bit messy but don't worry about it!
- 7
Return any parts that stick out back to the center and lightly stir it. Cover with a lid and let it steam over low heat. Flip over and lightly cook.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Quiche Easy Quiche
I love the combination of bacon and spinach But, if you add shiitake mushrooms, it's even more delicious Be sure to give it a try Use what you have at home and you don't even need to worry about having heavy cream or a puff pastry.You can also add sausages and other mushrooms if you like You can also bake this in an oven. This doesn't even take 30 minutes to make and during the 15 minutes it's baking, you can prepare other foods as well! Recipe by Sunu-pi-z
-
Easy Quiche with Frozen Puff Pastry Easy Quiche with Frozen Puff Pastry
This is a variation of our family's quiche recipes.The baking time and the temperature differs depending on the oven, so please adjust them accordingly. Recipe by kao555. (I usually use an 18 cm tart pan.) -
Easy Quiche Easy Quiche
I love quiche and I love crust! This recipe is so easy that this mom of twins can whip it out, no problem! Great for anything from potluck breakfast to fancy brunch to just good ol' eggy cheesy comfort food!
-
Crustless Quiche With Lots of Vegetables Crustless Quiche With Lots of Vegetables
I wanted a tasty way to eat spinach, so I decided to make a quiche. And to make it health all around I made it with tofu. I included a ton of vegetables that I had in the fridge too.Eliminate any excess water in both the tofu and the vegetables to prevent this from becoming watery. If you leave out the bacon and egg and use soy milk, this is good for vegetarians too. Both the bacon and cheese are salty, so go easy on the seasonings. You can decrease or increase the amount of vegetables. And of course, you could make it with a crust, too! Recipe by VitaminY -
Breakfast Quiche Breakfast Quiche
You can find my biscuit dough recipe on my profile.
-
-
Custom Quiche Custom Quiche
I was asked to make a quiche for Easter morning. I had never made one before and decided to go through several recipes and this is my version of a quiche.
-
Breakfast Quiche Breakfast Quiche
Once a while, I get cravings for something savory in buttery pie crust. When the craving hit me again Sunday morning, I turned the ingredients for a mushroom cheese omelette into a quiche. Just add pie crust :)
BigBlackDress -
Breakfast Quiche Breakfast Quiche
Quiche is a bit of work but so worth it when you are able to take that extra time. There's just myself and my husband to feed at our house now, so I like to serve this quiche for dinner, then have the leftovers for breakfast on Saturday!
-
Easy Potato Quiche Made From Scratch Easy Potato Quiche Made From Scratch
I received a rare type of potatoes called “Inca No Hitomi” as a gift. I wanted to make something with it, and taking its sticky texture into consideration, I made a quiche.Adding some spinach, bacon, salmon, onions, etc. will be good too.As long as you do the basic crust and egg mixture right, you can basically toss in a variety of ingredients. If you can make the crust dough in advance and let rest in the fridge, it will settle better. Please bear in mind that the dough can get pretty soft in a hot weather condition. Recipe by moto825 -
Easy Quiche Easy Quiche
So easy and ready in about 1 hour and 45 minutes combined prep and cooking time.
-
Crustless Quiche with Spinach Crustless Quiche with Spinach
I want to make some quiche, but pie crust? No way! So, I made this using beaten eggs only.The egg will burn if the heat is too strong!Make sure you take your time and it it steam-cook.Use a small frying pan (18cm) for the quiche to make it nice and thick. Recipe by Nacchi sencho
More Recipes
Comments