Masala cheese khichiya papad

Name: Masala cheese khichiya papad
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 khichiya papad; 1 tsp butter; 2 tsp green coriander chutney; 2 tsp red garlic chutney; 1 tsp tamarind jaggery chutney; 1/4 cup finely chopped cucumber; 1/4 cup finely chopped onion; 1/4 cup finely chopped raw mango; 1/4 cup finely chopped cabbage; 1/4 cup grated carrot; 1/2 cup sev; 2 tsp coriander leaves; 1/2 tsp chat masala; 1/2 tsp black pepper powder; 2 tsp pomegranate seeds; to taste Salt; 1 cheese cube

Rakhi Bhagat @cook_12430823

#streetfoodofindia

Rakhi Bhagat @cook_12430823

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Ingredients

2 servings

2khichiya papad
1 tspbutter
2 tspgreen coriander chutney
2 tspred garlic chutney
1 tsptamarind jaggery chutney
1/4 cupfinely chopped cucumber
1/4 cupfinely chopped onion
1/4 cupfinely chopped raw mango
1/4 cupfinely chopped cabbage
1/4 cupgrated carrot
1/2 cupsev
2 tspcoriander leaves
1/2 tspchat masala
1/2 tspblack pepper powder
2 tsppomegranate seeds
to tasteSalt
1cheese cube

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Steps

1

Firstly roast the Papad on both sides.
2

Apply butter on the top of Papad...spread green coriander chutney,red chilli garlic chutney on the top...
3

Crumble the Papad with your palm.sprinkle all finely chopped veggies one by one..
4

Sprinkle chat masala and black pepper powder,salt on the top.
5

Grate cheese on the top.
6

Sprinkle sev,coriander leaves and pomegranate seeds
7

Serve street food masala cheese khichiya Papad.