Double fudge cookies

Name: Double fudge cookies
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 table spoons unsweetened cocoa or chocolate 4 squares; 1 cup butter/ margarine; 2 cups sugar; 4 eggs; 1 teaspoon vanilla flavor; 11/4 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup semi sweet chocolate chips

Janet Vivian Mvoyi @cook_12443160

Very tasty cookies with all the chocolate you can't have enough

Janet Vivian Mvoyi @cook_12443160

Very tasty cookies with all the chocolate you can't have enough

Saved

Ingredients

45 minutes

6 servings

4table spoons unsweetened cocoa or chocolate 4 squares
1 cupbutter/ margarine
2 cupssugar
4eggs
1 teaspoonvanilla flavor
11/4 cupsflour
1 teaspoonbaking powder
1 teaspoonsalt
1 cupsemi sweet chocolate chips

Saved

Steps

45 minutes

1

Preheat oven to 180".Put the chocolate/ cocoa and butter/ margarine in the sauce pan. Place over low heat and stir with wooden spoon until it melts. Remove from burner/ stove
2

Stir in the sugar, eggs and vanilla. Stir in the flour, baking powder and salt
3

Add the chocolate chips and stir. Pour the batter into a greased baking tray/ pan. Bake for 35 minutes or until they begin to pull away from the side of the pan
4

When done allow them to cool before cutting into bars