Quick snack cake

Name: Quick snack cake
Cuisine: American
Ingredients: 1 box + 1/2 of another box white cake mix; 2/3 cup oil; 1 cup sour cream; 1 cup milk; Frosting:; 1/2 cup butter or margarine; 1/3 cup cocoa powder; 3 cups powdered sugar; 1/3 cup milk

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

My husband always likes something sweet and chocolate involved, as a given. This was a quick throw together with a cake mix but dummy me found out 10 minutes after the fact that I forgot to add the eggs. I had figured out some time ago that that adding about a cup of sour cream to any cake did amazing things to the texture. This whoopsy moment turned out sooo good. No eggs in this.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

1 box+ 1/2 of another box white cake mix
2/3 cupoil
1 cupsour cream
1 cupmilk
Frosting:
1/2 cupbutter or margarine
1/3 cupcocoa powder
3 cupspowdered sugar
1/3 cupmilk

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Steps

1

Set oven to 350. Mix all cake Ingredients well then pour into well greased cake pan. I used a bundt pan. Bake about 25-30 mins.
2

To make the frosting, soften butter and mix with cocoa powder. Add powdered sugar and milk and mix well. Use to frost completely cooled cake.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on April 12, 2019 12:57

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!