Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯)

Name: Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup Sweet Rice; 1 Chicken Thigh; 1 cup Oyster Mushroom; 1/2 Carrot; 3 Tbsp Soy Sauce; 1 Tbsp Sake; 1.5 Tbsp Sugar; 1 Tbsp Olive Oil; 3 cups Water (until 3rd line of the rice cooker)

Nana @cook_2618881

Kobe, Japan - Florida, USA

Saute chicken and oyster mushroom with soy sauce flavor and cook with sweet rice.

Nana @cook_2618881

Kobe, Japan - Florida, USA

Saute chicken and oyster mushroom with soy sauce flavor and cook with sweet rice.

Saved

Ingredients

30 mins

4 servings

3 cupSweet Rice
1Chicken Thigh
1 cupOyster Mushroom
1/2Carrot
3 TbspSoy Sauce
1 TbspSake
1.5 TbspSugar
1 TbspOlive Oil
3 cupsWater (until 3rd line of the rice cooker)

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Steps

30 mins

1

Cut the chicken thigh and the oyster mushroom with bitten size. And shred the carrot.
2

Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
3

Add sake.
4

Add sugar.
5

Add soy sauce.
6

Cook it about 7 minutes.
7

Mean while, prepare the sweet rice.
8

Wash the sweet rice three times.
9

Pour the sauce into the sweet rice.
10

Add water until 3rd line of rice cooker.
11

Mix well.
12

Turn it on the rice cooker in mix mode.
13

Voilà! Stir the mixed rice well and turn off the machine.
14

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Cooksnaps

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Nana @cook_2618881

on June 27, 2016 04:05

Kobe, Japan - Florida, USA

Hi! Welcome to my cookpad page. My cooking motto is "simple and healthy". In the city of Kobe, Japan where I grew up, there are a lot of good bakery shops, but after I moved here to Florida in 1997, I missed the tasty breads and Japanese foods so much! Then I thought, "Why don't I make it?" So, now I bake breads almost everyday and cooking Japanese foods here in Florida. It's difficult to find some Japanese ingredients, but I'm trying. I also plant Japanese vegetables to use for cooking.