Baby Corn and Carrot Soup

Name: Baby Corn and Carrot Soup
Total time: 1200 s
Yield: 3 servings
Cuisine: British
Ingredients: 4 carrots, peeled and cut; 4 baby corns, cut; 1 celery, cut; 1 green onion, slice; 3 garlics, slice; Half an onion, slice; 1 bit of oil; Some water; Salt; Pepper; cube Chicken

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

Hope you like it!

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

Hope you like it!

Saved

Ingredients

20 minutez

3 servings

4carrots, peeled and cut
4baby corns, cut
1celery, cut
1green onion, slice
3garlics, slice
Halfan onion, slice
1bit of oil
Some water
Salt
Pepper
cubeChicken

Saved

Steps

20 minutez

1

Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
2

Add in the water, add the seasonings. Taste test.
3

Add in the carrots and corns. Let it simmer.
4

Then add in the celery and green onions.
5

Simmer again. Turn off the heat.
6

Serve.

Saved

Cooksnaps

Saved

Iskan Detia Karina @iskandetia28

on April 19, 2019 10:41

Bandung, Indonesia

Home cooked halal Indonesian food and others.Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊Cookpad Ambassador

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Baby Corn and Carrot Soup

Baby Corn and Carrot Soup

Ingredients

Steps

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