Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#

Name: Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#
Yield: 5 servings
Cuisine: Kenyan
Ingredients: For the Meat Balls:-; 0.5 kg steak, home minced; 1 bunch Scallions/Green onions; 1 tablespoonful of garlic; 1 tablespoonful of Natures Own mixed Spices; 1 tablespoonful of white pepper; 100 gms Mibisco Ltd Bread Crumbs; 4 eggs; to taste Salt; 0.25 kg cooking oil; For Togigar Sauce:-; 3 large tomatoes; 4-5 Scallions; 5 cloves garlic; 1 small piece of ginger; 1 pinch Citric Acid; to taste Salt; 1 tablespoonful of cooking oil; 1 pinch tomato red food color

Val Asirigwa @val_asirigwa

Nairobi

Togigar Sauce - is My own recipe sauce. It is one of my favourites, my own name - made recipe.
Goes well with Bhajia, Viazi Karai, Meat balls, Kebab, Noodles/Spaghetti, Rice, Bananas/Matoke, and even Sima/Ugali.

Val Asirigwa @val_asirigwa

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Ingredients

5 servings

For the Meat Balls:-
0.5 kgsteak, home minced
1 bunchScallions/Green onions
1tablespoonful of garlic
1tablespoonful of Natures Own mixed Spices
1tablespoonful of white pepper
100 gmsMibisco Ltd Bread Crumbs
4eggs
to tasteSalt
0.25 kgcooking oil
For Togigar Sauce:-
3large tomatoes
4-5Scallions
5 clovesgarlic
1small piece of ginger
1 pinchCitric Acid
to tasteSalt
1tablespoonful of cooking oil
1 pinchtomato red food color

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Steps

1

Wash your hands clean. In a bowl, put your minced meat and add in your Scallions, mix them well using your clean hands.
2

Add Salt, Mixed Spices, and mix with your hands.
3

Add Bread Crumbs and mix with your hands.
4

Now add the garlic and eggs, and mix well.
5

Let the mixture rest in the fridge for 30 minutes. Remove from the fridge, and start making balls of your own size. (Kindly note, the cylindrical shaped ones were done by my daughter and dipped them in egg white to make out kebabs😆).
6

Heat your oil well in a medium heat. Start dipping in your balls carefully not to burn your hands.
7

In medium heat, let them cook for around 7 to 10 minutes and remove from fire. Do the same to the remaining balls. Cover them in a container with an aluminium foil.
8

Now, start preparing the ToGiGar Sauce. Put all the ingredients in a jug and blend well. Pour in a Sufuria, add some salt, a pinch of citric acid, one tablespoonful of cooking oil, the food colour, and boil for 20 to 30 minutes. When ready, drop in whole chillies and cover the soup, to let it simmer.
9

Serve them warm, not hot, so as to enjoy them well with a glass of pineapple or orange juice. Bon Appetit!

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Cooksnaps

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Val Asirigwa @val_asirigwa

on April 19, 2019 18:42

Nairobi

I love healthy, clean, good, well cooked and of course.... tasty food! So for that reason, I must find my way to the kitchen. I love it most when someone enjoys the food I made, this gives me the pleasure to try out some new recipe the next time I find myself in the kitchen.