Rolled pancake

Name: Rolled pancake
Cuisine: Nigerian
Ingredients: 1 cup (150 g) plain flour; 2 medium egss; 1/2 (125 mls) evaporated milk; 2 table spoon magerine; 1 cup (250 mls) water; Half teaspoon of salt; 5 teaspoons sugar; Vegetable oil for frying

huraira’s kitchen @cook_with_huraira

abuja

For breakfast

huraira’s kitchen @cook_with_huraira

abuja

For breakfast

Saved

Ingredients

1 cup (150 g)plain flour
2medium egss
1/2 (125 mls)evaporated milk
2 table spoonmagerine
1 cup (250 mls)water
Halfteaspoon of salt
5 teaspoonssugar
Vegetable oil for frying

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Steps

1

Put the magerine in a small bowl and melt in microwave and break the 2 eggs into melted magerine..beat till smooth then add 1/2 cup of water
2

Add the flour and mix well till there are minimal lumps
3

Add the milk, salt and sugar and half cup of water stir very well
4

Set a frying pan over medium heat,add a few drops of vegetable oil..just enough to lubricate ur frying pan..when hot pour some pancake batter into the frying pan and fry the underside of the pancake for approximately 1 mint shaking the pan from time to time
5

The pancake is done when both sides are brown..