Akki Roti

#risenshine
One of the famous rice flatbread from Karnataka, is usually served either for breakfast or lunch as per choice. Rich in fiber and carbs, it's very filling
Akki Roti
#risenshine
One of the famous rice flatbread from Karnataka, is usually served either for breakfast or lunch as per choice. Rich in fiber and carbs, it's very filling
Steps
- 1
In a bowl, mix onions, carrot jira salt coriander leaves ginger, green chilli
- 2
Add rice flour and mix until the mixture is crumbly
- 3
Add required water and knead into a smooth soft dough
- 4
On a greased foil/leaf place a small portion of the dough
- 5
With wet palms roll into thin roti and make small holes to help even cooking of roti
- 6
Gently place the foil upside down on the hot tawa
- 7
After a minute gently remove the foil without breaking the roti
- 8
Drizzle oil,cook on both the sides on medium heat
- 9
Serve hot with chutney, pickle or curry
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