Mutton Curry

Name: Mutton Curry
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g mutton; 1 tsp turmeic powder; 1 tsp chilli powder; 2 tsp ginger garlic paste; to taste Salt; 2 tsp fresh curd; 2 tsp mustard oil; 3 potatoes peeled and halved; 1 tomato chopped; 2 tbsp mustard oil; 1 tsp sugar; 1 bay leaf; 1 inch cinnamon; 2 green cardamoms; 3-4 cloves; 2 onions chopped; 1 tsp red chilli powder; 1/4 tsp turmeic powder; 2 tbsp ginger garlic paste; 1 tbsp onion paste; to taste salt; as needed water; 2 tsp meat masala powder; 1 tsp garam masala powder; 2 tsp chopped coriander leaves

Pratima Mohanty @cook_13984189

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Pratima Mohanty @cook_13984189

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Ingredients

45 minutes

3 servings

For Marination
500 gmutton
1 tspturmeic powder
1 tspchilli powder
2 tspginger garlic paste
to tasteSalt
2 tspfresh curd
2 tspmustard oil
For Curry
3potatoes peeled and halved
1tomato chopped
2 tbspmustard oil
1 tspsugar
1bay leaf
1 inchcinnamon
2green cardamoms
3-4cloves
2onions chopped
1 tspred chilli powder
1/4 tspturmeic powder
2 tbspginger garlic paste
1 tbsponion paste
to tastesalt
as neededwater
2 tspmeat masala powder
1 tspgaram masala powder
2 tspchopped coriander leaves

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Steps

45 minutes

1

Wash mutton pieces properly and marinate with salt, turmeic powder, chilli powder, ginger garlic paste, curd and mustard oil. Set aside for 1 hour.
2

Heat oil in a cooking pot and add sugar. When sugar starts to caramelize add bay leaf, cinnamon, green cardamom, cloves and saute for a minute or two.
3

Add in chopped onion and fry till golden brown. Add red chilli powder, turmeric powder, onion paste, ginger garlic paste and salt. Saute well for a couple of minutes. Add meat masala powder and cook till oil starts to leave the sides. Then add chopped tomato and cook till it turns soft.
4

Now add marinated mutton pieces along with potatoes. Mix properly so that mutton and potatoes are well coated with masala. Cover and cook for 10 minutes. Give it an occasional stir in between to avoid the masala sticking to the bottom of the pot.
5

Next add water and pressure cook for 3-4 whistles on a medium flame.
6

When the pressure goes off, stir and simmer. Sprinkle garam masala powder and coriander leaves. Cover and switch off the flame.
7

Serve mutton curry hot with rice or chapati.