Oyster Omelet (Hoy Tod)

Name: Oyster Omelet (Hoy Tod)
Ingredients: 3 tablespoons tapioca starch (about 24 grams); 1/3 cup water (100 ml); 1 tablespoon oyster sauce; 1/2 tablespoon light soy sauce; 15 fresh oysters; 2 duck eggs; 2 green onions; 1 pinch ground white pepper; 3.5 ounces bean sprouts (about 100 grams)

MomSü 😘 @cook_4448903

เจ้าของกิจการ

This dish is amazing when served with Sriracha sauce! 😋

MomSü 😘 @cook_4448903

เจ้าของกิจการ

This dish is amazing when served with Sriracha sauce! 😋

Saved

Ingredients

3 tablespoonstapioca starch (about 24 grams)
1/3 cupwater (100 ml)
1 tablespoonoyster sauce
1/2 tablespoonlight soy sauce
15fresh oysters
2duck eggs
2green onions
1 pinchground white pepper
3.5 ouncesbean sprouts (about 100 grams)

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Steps

1

Dissolve the tapioca starch in the water. Add the oyster sauce, soy sauce, and white pepper. Stir well, then add the green onions and oysters.
2

Heat 1 tablespoon of oil in a skillet over medium heat. Once hot, add the eggs and scramble until just set. Add the mixture from step 1 and stir-fry quickly until the batter starts to set.
3

Add a little oil to the pan, then add the bean sprouts. Season with a splash of soy sauce and stir-fry until just cooked. Transfer to a plate and top with the oyster omelet. Enjoy!