Almond & Fig Oatmeal Cookies

Name: Almond & Fig Oatmeal Cookies
Total time: 3600 s
Cuisine: American
Ingredients: 115 grams unsalted butter, softened; 125 grams brown sugar; 1 large egg; 1/2 teaspoon vanilla extract; 95 grams flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon table salt; 120 grams rolled oats; 120 grams dried figs, chopped; 50 grams chopped almonds (or other nuts)

fullstackpancakes @cook_4666466

An adaptation from the Smitten Kitchen.

fullstackpancakes @cook_4666466

An adaptation from the Smitten Kitchen.

Saved

Ingredients

60 mins

115 gramsunsalted butter, softened
125 gramsbrown sugar
1large egg
1/2 teaspoonvanilla extract
95 gramsflour
1/2 teaspoonbaking soda
1/2 teaspoonground cinnamon
1/2 teaspoontable salt
120 gramsrolled oats
120 gramsdried figs, chopped
50 gramschopped almonds (or other nuts)

Saved

Steps

60 mins

1

Cream the butter and sugar until pale.
2

In a large bowl, add the egg and vanilla, and mix until well combined.
3

In a separate bowl, whisk the dry ingredients together.
4

Add the dry ingredients into the wet in two batches, folding in with a spatula. Avoid overmixing.
5

Stir in the oats, nuts, and chopped figs. Chill the mixture for at least 15 minutes.
6

Preheat your oven to 180C/350F. Plop the batter onto a sheeted tray, making sure there's enough space in between.
7

Bake for 10-12 minutes, until the edges have become firm, but the middle seems like it needs another minute or two. Cool on a rack.