Rajma masala

Name: Rajma masala
Cuisine: Indian
Ingredients: 2 cup red Rajma; 2 chopped onions; 2 chopped tometoes; 3 tsp ginger garlic paste; 2 tsp garam masala; 1 tsp Coriander powder; 1 tsp cumin seeds; 1 tsp fresh cream; as needed Oil; to taste Salt

Vina Upasani @cook_12404674

#goldenapron

Vina Upasani @cook_12404674

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Ingredients

2 cupred Rajma
2chopped onions
2chopped tometoes
3 tspginger garlic paste
2 tspgaram masala
1 tspCoriander powder
1 tspcumin seeds
1 tspfresh cream
as neededOil
to tasteSalt

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Steps

1

Soak Rajma overnight with sufficient water and then cook in pressure cooker for 5 to 6 whistles
2

Meanwhile we keep ready to chop onion and tomato,heat oil in pan put little oil to fry ginger garlic, chopped onions and tomato now grind in mixer and make fine paste
3

Now heat onother pan put oil,cumin seeds let them crackle and get brown,add gravy and stir well,add spices one by one red chilli,garam masala, Coriander powder add cream stir well
4

Stir and saute whole masala till starts leaving the masala add boiled Rajma and mix well add some mashed Rajma Beans this helps to Thicken Rajma masala curry
5

Serve Rajma masala with steam hot basmati rice,naan as per your choice