Beef Chinese Dumplings

Name: Beef Chinese Dumplings
Total time: 2100 s
Yield: 10 servings
Cuisine: American
Ingredients: 1.5 lbs Ground Beef; 2 cups Shredded Chinese Cabbage; 1 Carrot, shredded; 1 Onion, Minced; 1 Egg; 1 tsp Sugar; 1 tsp Salt; 1 tbs Soy Sauce; 1 tbs Vegetable Oil; 14 oz package Wonton Wrappers

fs422 @cook_5327500

Ithaca

Comfort food :)

fs422 @cook_5327500

Ithaca

Comfort food :)

Saved

Ingredients

35 mins

10 servings

1.5 lbsGround Beef
2 cupsShredded Chinese Cabbage
1Carrot, shredded
1Onion, Minced
1Egg
1 tspSugar
1 tspSalt
1 tbsSoy Sauce
1 tbsVegetable Oil
14 ozpackage Wonton Wrappers

Saved

Steps

35 mins

1

In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
2

Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
3

Boil the dumplings in water until they float to the top, about 5 minutes.