Apple Pie Crescent Rolls

Apple Pie Crescent Rolls
Steps
- 1
Combine apples, butter, sugar, cinnamon, and salt in a small pot and cook on medium heat until apples are soft.
- 2
Mix cold water and corn starch, then mix into apple mixture stirring constantly. Mixture will thicken quickly. Remove from heat once thick.
- 3
Make sure you have your Cresent dough ready. Add 1 tbsp of apple mixture near the big end of the triangle, then roll into a Crescent shape. Place on baking sheet.
- 4
Optional: top each Cresent with some of the sauce from the apples before baking.
- 5
Bake Cresent rolls at 375 degrees for 10-12 minutes.
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