A picture of Lamb Hotpot.

Lamb Hotpot

Keith Vigon @cook_4574654

A simple but very tasty dish, feel free to add or subtract spices and herbs, but I suggest you try this way first.

A simple but very tasty dish, feel free to add or subtract spices and herbs, but I suggest you try this way first.

Lamb Hotpot

Keith Vigon @cook_4574654

A simple but very tasty dish, feel free to add or subtract spices and herbs, but I suggest you try this way first.

A simple but very tasty dish, feel free to add or subtract spices and herbs, but I suggest you try this way first.

Saved

Ingredients

150 mins

6 servings

500 gr.Middle neck of lamb
25 grSliced potatoes
1onion sliced
1celery stick chopped
Carrots sliced
1 tbsp.thyme
tbs.Worcester Sauce
1/2 tsp.dried mixed herbs
Salt & pepper
chilli sauce
3/4 cupstock
15 gr.Butter melted

Saved

Steps

150 mins

1

Cut the lamb into cubes
2

Cover the base of a casserole dish with half the potatoes
3

Sprinkle liberally with salt & pepper.
4

Mix together celery, onions, carrots and herbs & thyme, sprinkle wit salt and pepper.
5

Mix stock with chilli sauce, Worcester sauce
6

Pour over the lamb & potatoes
7

Top with the rest of the potatoes and brush with the butter
8

Cover & bake in a pre-heated oven 200c for 1 ½ hours.
9

Remove lid and continue baking for 30 minutes until potatoes are browned.

Saved

Cooksnaps

Saved

Keith Vigon

Keith Vigon @cook_4574654

on July 14, 2016 01:46

United Kingdom

Comments

Keywords

Onion Pepper Lamb Celery Butter Carrot Potato

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