Brinjal crispy fry

Name: Brinjal crispy fry
Cuisine: Indian
Ingredients: 1 Bharta big brinjal,; 2 tbsp rice flour; 1 tbsp Semolina; 1/2 tbsp gram flour (basen); 1 Tbsp cumin powder; 1 Tbsp kashmiri red chillies; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; Salt, to taste,; 1/2 tsp chat masala powder; 1 tsp lime juice; Oil for deep frying; 1 Carrots slices and Coriander leaves, to garnish

Tanuja Keshkar @cook_13817911

Brinjal crispy fry is deep fried brinjal slices Soft in inner and crisp from outer side. #Goldenapron

Tanuja Keshkar @cook_13817911

Brinjal crispy fry is deep fried brinjal slices Soft in inner and crisp from outer side. #Goldenapron

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Ingredients

1Bharta big brinjal,
2 tbsprice flour
1 tbspSemolina
1/2 tbspgram flour (basen)
1 Tbspcumin powder
1 Tbspkashmiri red chillies
1/2 tspturmeric powder
1/2 tspcoriander powder
Salt, to taste,
1/2 tspchat masala powder
1 tsplime juice
Oil for deep frying
1Carrots slices and Coriander leaves, to garnish

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Steps

1

Wash and slice the eggplants into round shape
2

Apply lemon juice, salt and 1/2 tsp red chilli powder and all Masala and flour on the slices and mix wellIn a big bowl, add all the ingredients except eggplant slices and oil. Mix water so all masala mix and stick with brinjal slices
3

Now, heat oil in a deep and wide pan Or kadai over high flame.When oil become medium hot then dip the eggplant slices gently drop in the oil.
4

After a minute, gently and carefully flip the brinjal slices and let them cook from the other side When sliced become crisp and golden then take out from the pan or kadai with a slotted spoon. Place on a paper napkin to remove the excess oil.
5

Sprinkle chaat masala and little red chilli powder on top.
Garnish with coriander leaves and carrot slices.serve hot.