Daal Chawal #CookpadApp #Ramdankitayari

Name: Daal Chawal #CookpadApp #Ramdankitayari
Cuisine: Pakistani
Ingredients: 200 g Dal Mung; 200 g Dal Masoor; 300 g Rice; as needed Water; Salt as per taste; 3 tbsp Cooking Oil; 1 tbsp Cumin; 1 tsp Turmeric; 2 tbsp Red Chili Powder; 2 pieces Green Chili; 4 pieces Garlic; 1 tsp Coriander Powder; 1 tsp Cumin Powder; half Onion; 1 tbsp Garlic Chopped; 3 pieces Whole Red Chili; 2 tbsp Red Chili Powder

Kanwal Abbas @cook_16707204

Pakistan

Daal Chawal #CookpadApp #Ramdankitayari

Kanwal Abbas @cook_16707204

Saved

Ingredients

200 gDal Mung
200 gDal Masoor
300 gRice
as neededWater
Salt as per taste
3 tbspCooking Oil
1 tbspCumin
1 tspTurmeric
2 tbspRed Chili Powder
2 piecesGreen Chili
4 piecesGarlic
1 tspCoriander Powder
1 tspCumin Powder
halfOnion
1 tbspGarlic Chopped
3 piecesWhole Red Chili
2 tbspRed Chili Powder

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Steps

1

In a bowl, add water and rice. Keep rice in the water for 15-20 minutes.
2

In a cooking pot, add water, rice, salt, whole cumin and boil it.
3

In a bowl, add dal masoor and dal mung. Keep them in the water for 15-20 minutes.
4

Now boil dal masoor, dal mung in the water. After that add, salt, red chili powder, green chili, turmeric, garlic, coriander powder and cumin powder.
5

Steam it for 15-20 minutes on low flame. After that add Tarka.
6

Tarka: In a cooking pan, add cooking oil, onion, cumin and fry it until light brown.
Now add garlic chopped, whole red chili, red chili powder and cook for a while.
Your tasty Daal Chawal recipe is ready to serve.