Pizza Samoosas

Name: Pizza Samoosas
Cuisine: South African
Ingredients: 1 kg chicken; 3 tsp green chilli paste; 1 tbsp crushed garlic; 1 tsp chicken spice; to taste Salt and pepper; 1 tsp dried Italian herbs; 1 each green, red and yellow peppers finely cubed; 1 punnet mushrooms chopped; 1 1/2 cups mozzarella cheese, grated

Maryam Vanker @cook_15813375

Durban, South Africa

#savourycontest Try out this amazing combo of pizza fillings in a crisp samoosa pastry!

Maryam Vanker @cook_15813375

Durban, South Africa

#savourycontest Try out this amazing combo of pizza fillings in a crisp samoosa pastry!

Saved

Ingredients

1 kgchicken
3 tspgreen chilli paste
1 tbspcrushed garlic
1 tspchicken spice
to tasteSalt and pepper
1 tspdried Italian herbs
1each green, red and yellow peppers finely cubed
1 punnetmushrooms chopped
1 1/2 cupsmozzarella cheese, grated

Saved

Steps

1

Heat a little ghee in a non-stick pan, add in chicken, chilli, garlic, seasoning and dried herbs.
Cook until moisture has dried. Remove to a bowl and set aside.
2

In the same pan saute mushrooms and peppers until cooked through, season with salt and pepper. Add to the chicken and allow the mixture to cool.
Once the mixture is cool add in the cheese and stir through.
Your mixture is now ready for filling.
3

Fill into samoosas pastry folding over into triangles and stick the end with a paste of flour and water. Deep fry in shallow oil until evenly browned. Serve with chutney of your choice.