Kachori #ramadankitayari #FastFood

Name: Kachori #ramadankitayari #FastFood
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 2 cup all purpose flour; 4 tbsp ghee; To taste salt; 1 tsp cumin seed; For filling; 1/2 cup chana daal; 1 tsp red chilli powder; 1 tsp cumin seeds; To taste salt; 1 tsp coriander powder; Oil for frying

Maria Hasnain @cook_16711831

Karachi

Kachori #ramadankitayari #FastFood

Maria Hasnain @cook_16711831

Saved

Ingredients

4-5 servings

2 cupall purpose flour
4 tbspghee
To tastesalt
1 tspcumin seed
For filling
1/2 cupchana daal
1 tspred chilli powder
1 tspcumin seeds
To tastesalt
1 tspcoriander powder
Oil for frying

Saved

Steps

1

In a bowl add flour cumin seed salt and ghee.
2

Mix well until ghee is well incorporated in flour.
3

Kneed with warm water. Knead a smooth stiff dough. Let it rest for 30 mins.
4

In a pan add channa daal, cumin, coriander, red chilli powder, salt. Add water and boil.
5

Once boiled grind well until mashed.
6

Take a small pera and roll into small flat roti.
7

Fill the centre of the roti with channa daal filling and seal it.
8

Roll it into small roti.
9

Deep fry in hot oil until golden brown.
10

Serve with aloo ki tarkari.