Zafrani Biryani #KokabandCookpad #CookpadApp

Name: Zafrani Biryani #KokabandCookpad #CookpadApp
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 kg Sela rice; 1 cup oil or desi ghee 1cup; Whole spices (cloves, cardamon, long; Cinnamon sticks, star anise6 cumin); Onion chopped 3 big; Zaffran 1 tsp or Zafran essence 1tsp; 1 tbsp Ginger garlic paste; to taste Salt; 1 cup Yougurt; 2 tbsp Kewra water; 1 tsp Safron colour; 6 Potatoes

Mehak Tabani @Mehaktabani

RamadanKiTayari

Mehak Tabani @Mehaktabani

RamadanKiTayari

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Ingredients

1 kgchicken
1 kgSela rice
1 cupoil or desi ghee 1cup
Whole spices (cloves, cardamon, long
Cinnamon sticks, star anise6 cumin)
Onion chopped 3 big
Zaffran 1 tsp or Zafran essence 1tsp
1 tbspGinger garlic paste
to tasteSalt
1 cupYougurt
2 tbspKewra water
1 tspSafron colour
6Potatoes

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Steps

1

Heat oil add chopped onion and fry them until they change its colour, now add chicken and whole spices fry well.
2

When chicken fry add ginger garlic paste, salt, half yougurt with Safron colour bhunify it well. Add potatoes optional and allow to cook.
3

When 2 cup of yakhni left add soaked rice,salt too cook.
4

Cook on high flame for 5 minutes. Now make a hollow in the middle add yougurt,Zafrani and colour mixture. Cover the hollow with Rice give dum.
5

Mix it well before serving.