Red velvet cake II

Name: Red velvet cake II
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 2/3 cups sugar; 3 medium eggs; 1 tablespoon vanilla; 2 teaspoon vinegar; 1 teaspoon salt; 1 cup buttermilk; 3/4 cup oil; 1/4 cup melted butter; 3 tablespoons cocoa powder; 1 tablespoon red food color; 1 teaspoon baking soda; 1 teaspoon strawberry flavor

khayrees Tasty bites @cook_14456829

#Jigawa

This is the perfect easy peasy super moist and de delicious. The oil makes it so moist and the butter gives it this subtle buttery flavor. #jigawastate

khayrees Tasty bites @cook_14456829

#Jigawa

This is the perfect easy peasy super moist and de delicious. The oil makes it so moist and the butter gives it this subtle buttery flavor. #jigawastate

Saved

Ingredients

2 cupsflour
1 2/3 cupssugar
3medium eggs
1 tablespoonvanilla
2 teaspoonvinegar
1 teaspoonsalt
1 cupbuttermilk
3/4 cupoil
1/4 cupmelted butter
3 tablespoonscocoa powder
1 tablespoonred food color
1 teaspoonbaking soda
1 teaspoonstrawberry flavor

Saved

Steps

1

Sift together the flour cocoa powder, baking soda in bowl then add the sugar.
2

In another bowl, add the eggs, melted butter, oil, buttermilk and whisk.
3

Add the wet ingredients over the dry ingredients and gently fold(do not over mix).
4

Add a teaspoon of strawberry flavor and 1 tablespoon red color and mix
5

Line your baking pan with parchment paper and pour the batter. Gently tap the pan on the counter to remove air bubbles
6

Bake in a preheated oven at 180 degrees for 30-35 minutes (do over mix else you’ll end up with dry cake) no matter how much softeners you put inside the cake
7

Your cake is ready