Crispy fried Chicken Drum Sticks

Name: Crispy fried Chicken Drum Sticks
Cuisine: Pakistani
Ingredients: chicken leg pieces as required; soya sauce; wotyster sauce; chilli sauce; Vinegar; 2 tbsp black pepper; 2 tbsp red chilli flakes; 2 tbsp mustard powder; 1 tbsp ggpaste; Dry Mixture for frying; 8 tbsp Corn flour; 8 tbsp white flour; 8 tbsp Rice flour; half tsp white pepper; half tsp basil leaves; half tsp chilli flakes; to taste salt; baking powder half tsp

Aniza Naveed @AN_KitchenLab

Pakistan

#ramadankityari

Aniza Naveed @AN_KitchenLab

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Ingredients

chicken leg pieces as required
soya sauce
wotyster sauce
chilli sauce
Vinegar
2 tbspblack pepper
2 tbspred chilli flakes
2 tbspmustard powder
1 tbspggpaste
Dry Mixture for frying
8 tbspCorn flour
8 tbspwhite flour
8 tbspRice flour
halftsp white pepper
halftsp basil leaves
halftsp chilli flakes
to tastesalt
baking powder half tsp

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Steps

1

Wash drum sticks and marinate it with vinegar gg paste, salt pepper, 2 tbsp of each sauces salt and put in pot and cook in slow flame until all water dries up. mix one handfull of cornflor in a hot drum stick and keep aside let it cool.
beat one egg and mix in meat.
in seprate bowl Add all dry ingredients and mix well.
now take chicken piece coat it in dry flour mixture and coat well dip in cold water and coat again in flour you can repeat this for 3 time
2

Deep fry chicken in pre heqted oil at ledium flame until golden brown. serve with coleslaw