Tofu with Spring Onion

This is a healthy vegan dish. Simple and delicious.☺Recipe video~https://youtu.be/TIjyetRntBg

Before I got married I used to use a commercial mapo tofu mix, but it's surprisingly easy to make this dish from scratch!I used onion instead of leek or green onion since I usually have onion on hand. By combining the regular miso we have in house with doubanjiang and sesame oil, it turns into an authentic Chinese! Delicious even without tianmianjiang.You don't need to drain the water from the tofu. Just cut it up and add to the pan.Once you've put in the tofu, coat it with the sauce by shaking the frying pan so as not to crush the tofu. If you stir fry the onion very well, it will become sweeter. For 3 servings. Recipe by moj

I love dishes with thick and syrupy an-sauce, but I wanted a healthy version.After you put the tofu in, let it simmer veeerry slowly. Recipe by Nekonoo-jisama

I love tofu, so I made this.Swapping out the tofu for atsu-age,wiping off the grease, and then simmering it in the ★ mixture is also quite tasty.Please feel free to use chopped green onions or nori as a topping if you like.You can also put it on top of rice and eat it as a donburi. Recipe by tiormoon

After frying, the firm tofu got a great texture which taste like meat. Keto friendly and vegan friendly.

A very quick, simple and delicious way to prepare beancurd at home. The tofu neutral flavour is enhanced with oyster sauce and the crispy shallots give it some kick of aroma.

I'm just starting to learn how to cook, so I tried to throw together a stir fry, hope everyone enjoys! any tips are more than welcome :)

This is a chinese food recipe, with silku tofu, and shimeji mushroom.

This is a popular tofu dish good for kids for the gravy on their rice.

I wanted to make a healthy version of my favorite jijimi.The tiny sakura shrimp give great flavor to these pancakes.Please adjust the amount of flour depending on how watery the tofu is. For 1 large or 6 small pancakes. Recipe by Lecreuset

I used healthy tofu in place of chicken for "oyakodon" (chicken & egg rice bowl).Since tofu has a lot of moisture, if the taste becomes diluted, add soy sauce for flavor. Don't cook the egg too much, so that it stays fluffy. It becomes even more delicious if you sprinkle with shichimi spice at the end. This is a light tofu dish, but if you use meat instead, it'll become a rich dish. Recipe by Cookie13

I adapted a dish I had once at an izakaya gastropub!I had a tofu steak that was so delicious and easy, that I copied her method for frying the tofu!You can use normal soy sauce, but if you use light soy sauce, the dish won't darken as much. It's best to drain the excess water from the tofu beforehand. For 4 servings. Recipe by minarin

Simple Lightly Spicy Vegan Side Dish In 10 Minutes

I wanted to make a refined tasting Chinese style dish that highlighted the delicate texture of tofu.They say that it's easier to get rid of the excess moisture in tofu if you boil it for a while, but if you can't be bothered you can skip this step.Once you put the tofu in the pot, don't use utensils to stir fry - shake the wok to stir the ingredients around instead.If you can manage to keep the shape of the tofu intact when you put this on a serving plate, it will look classier. For 2 servings. Recipe by KiwieKiwie

Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like.

I had a craving for doria. But I was also on a diet…So, I made this quick dish using a simple tofu sauce.Add any filling of your choice, like corn or sautéed mushrooms.Take care not to heat the tofu too much when draining, since it should contain at least a small amount of water.This dish also tastes amazing with firm tofu. I recommend mashing the firm tofu roughly to keep its nice texture. Recipe by mocomanma

I combined tofu, which I always have in the refrigerator, with cheap and healthy bean sprouts.We ate this at the end of the month and it got rave reviews.When you're heating up the tofu or adding the bean sprouts, you shouldn't let it boil. For 2-3 servings. Recipe by Kyoku

I modified another user's recipe into a meat and tofu stir-fry.In Step 4, it may seem like you need to add liquid, but the water from the tofu will seep out while cooking. Recipe by syusyusyu

Agedashi dofu is a dish of tofu lightly dusted with starch or flour, then deep fried, and served in dashi broth or dashi-based sauce seasoning with soy sauce. This is a very healthy Japanese food!

A very yummy and healthy, quick tofu soup.

I know, a Mapo tofu that is not spicy, can it even be called mapo tofu? But when your husband and your toddler don't enjoy spicy food, you make everything not spicy. This recipe probably taste nothing like the infamous Sichuan dish because to be honest, I have not tried the original dish. This is a modification of a few recipe I found around the internet. It's yummy regardless.

MY FAVORITE WAYS TO ENJOY SUSHI"WASABI AND LIGHT SOY SAUCE "INSPIRED ME TO CREATE MY OWN VERSION TO ENJOY TOFU THE "VEGAN WAYS"

Chilled tofu with nametake mushrooms is delicious, so I came up with this warm version.Be sure to drain off the water from the tofu well at Step 4. If it's rather difficult to drain the water off the plate the tofu is on, try tranferring the tofu to another plate instead. Recipe by Pukuttopukumaru

I felt like tofu "steak". Recipe by Zundadaifuku