Fried Tofu with Chives
After frying, the firm tofu got a great texture which taste like meat. Keto friendly and vegan friendly.
Fried Tofu with Chives
After frying, the firm tofu got a great texture which taste like meat. Keto friendly and vegan friendly.
Cooking Instructions
- 1
Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
- 2
Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
- 3
Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
- 4
Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
- 5
Ready to serve!
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