Fried Tofu with Mushroom Sauce
cookpad.japan @cookpad_jp
I adapted a dish I had once at an izakaya gastropub!
I had a tofu steak that was so delicious and easy, that I copied her method for frying the tofu!
You can use normal soy sauce, but if you use light soy sauce, the dish won't darken as much. It's best to drain the excess water from the tofu beforehand. For 4 servings. Recipe by minarin
Fried Tofu with Mushroom Sauce
I adapted a dish I had once at an izakaya gastropub!
I had a tofu steak that was so delicious and easy, that I copied her method for frying the tofu!
You can use normal soy sauce, but if you use light soy sauce, the dish won't darken as much. It's best to drain the excess water from the tofu beforehand. For 4 servings. Recipe by minarin
Cooking Instructions
- 1
Cut the vegetable into bite-sized pieces. Add 600 ml of water to a pot with the vegetables, and simmer. Pour in water-dissolved katakuriko to thicken.
- 2
Drain the tofu very well and coat with katakuriko.
- 3
Deep fry the tofu, and arrange on a serving plate. You can also pan-fry the tofu in a generous amount of oil until golden brown, and it will be just as delicious!
- 4
Pour the sauce you made in Step 1 over the tofu, and it's done.
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