Yamballs #ramadancontest

Name: Yamballs #ramadancontest
Total time: 1800 s
Yield: 5 people
Cuisine: Nigerian
Ingredients: 4 cups diced yams; Salt; Maggi seasoning; 4 scotch bonnet; 4 garlic; 1 teaspoon Coriander; 1 teaspoon parsley; 1/2 teaspoon cinnamon; 1 cup Beef/chicken; 4 large eggs; 1/2 cup Onions; Oil for frying

leemerhhskitchen @cook_14199480

Adamawa state

#ramadanrecipecontest #cookpadramadan #ramadandishcontest #ramadanspecial. To all the yam lovers.

leemerhhskitchen @cook_14199480

Adamawa state

#ramadanrecipecontest #cookpadramadan #ramadandishcontest #ramadanspecial. To all the yam lovers.

Saved

Ingredients

30 minutes

5 people

4 cupsdiced yams
Salt
Maggi seasoning
4scotch bonnet
4garlic
1 teaspoonCoriander
1 teaspoonparsley
1/2 teaspooncinnamon
1 cupBeef/chicken
4large eggs
1/2 cupOnions
Oil for frying

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Steps

30 minutes

1

Wash yam and add in a pot with enough water. Add a little salt and let it boil
2

In a pan sauté onions and garlic add in scotch and stir for 2 mins. Add in chicken/ beef and let it cook. Take off heat
3

Pound yam (not too soft just a little bit)
4

Pour it in a bowl and add all spices and mix well. Add in chicken/ beef mixture and mix well
5

Using your hand mold it into a ball and keep aside
6

Heat oil. Beat in eggs in a bowl and add a little seasoning
7

Put the yam balls in the egg and fry it