Paneer bhurzi veg

Name: Paneer bhurzi veg
Yield: 3'4people
Cuisine: Indian
Ingredients: 200 gm paneer mashed; 3 onion chopped; 2 tomato chopped; 4 green chilli finely chopped; As needed corriender leaves chopped; as needed oil for cooking; salt and red chilli as per taste; 1 teaspoon cumin seed; 1 teaspoon Turmeric Powder; 1 teaspoon corriender Powder; 1/2 tsp garam masala 1teapoon; as needed ginger garlic paste if needed

Bharti mehta @cook_13895737

Paneer bhurzi veg

Bharti mehta @cook_13895737

Saved

Ingredients

3'4people

200 gmpaneer mashed
3onion chopped
2tomato chopped
4green chilli finely chopped
As neededcorriender leaves chopped
as neededoil for cooking
salt and red chilli as per taste
1 teaspooncumin seed
1 teaspoonTurmeric Powder
1 teaspooncorriender Powder
1/2 tspgaram masala 1teapoon
as neededginger garlic paste if needed

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Steps

1

Take a wook and heat oil or ghee 2spoon add cumin seed if it becomes ligtly brown add onion and green chilli chopped let it becomes light brown add tomato mix it well.
2

The other side mash paneer and add all ingredients in wook lastly add mashed paneer mix well.
3

Lastly garnish with corriender leaves and serve it hot

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Cooksnaps

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Bharti mehta @cook_13895737

on May 07, 2019 17:01

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