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One-Pan Sausage Spaghetti
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A picture of One-Pan Sausage Spaghetti.

One-Pan Sausage Spaghetti

Karan Tripathi (Food Fanatic)
Karan Tripathi (Food Fanatic) @karanfoodfanatic
New Delhi

A simple and delicious spaghetti recipe that uses just one pan and is ready in under 20 minutes!

A simple and delicious spaghetti recipe that uses just one pan and is ready in under 20 minutes!

Read more

One-Pan Sausage Spaghetti

Karan Tripathi (Food Fanatic)
Karan Tripathi (Food Fanatic) @karanfoodfanatic
New Delhi

A simple and delicious spaghetti recipe that uses just one pan and is ready in under 20 minutes!

A simple and delicious spaghetti recipe that uses just one pan and is ready in under 20 minutes!

Read more
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Ingredients

  • 2 tsp Olive oil
  • 3-4Sausages(whichever): Chopped
  • 180 gramsSpaghetti
  • 2 cupswater
  • 2 pcsGarlic cloves Roughly chopped
  • 1onion finely chopped(simply blitz it in the mixer for a few seconds to save time)
  • 1/2 tspSmoked paprika (Replace with Kashmiri red chilli powder if not available)
  • 4tomatoes: pureed
  • as requiredDried oregano(Use fresh, if available)
  • to tasteSalt
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Steps

  1. 1

    Take a pan and add olive oil to it. Let it heat and then throw in the sausages.

  2. 2

    After the sausages start to brown a little, add the roughly chopped garlic and cook till garlic goes brown and the sausages get a little crisp and brown.

  3. 3

    Remove the sausages from the pan and place them in a container (Make sure that you do not remove the oil from the pan as it would have the garlic flavour infused and the fat from the sausages)

  4. 4

    Add the pureed onion along with salt. This will help it to cook faster. After the onion starts to brown a little, add paprika and tomato puree.

  5. 5

    Let it cook, till the sauce gets reduced to half. After which, simply break the spaghetti in half and put it in the pan along with 2-3 cups of water.

  6. 6

    Allow the spaghetti to cook in the pan for 10-13 minutes. If the sauce gets very dry, simply add more water (Since the starch from the pasta remains in the sauce, it’ll be a nice and juicy spaghetti).

  7. 7

    Once the spaghetti is cooked, simply put in the sausages that were sauteed along with oregano and mix them well with the spaghetti.

  8. 8

    Sprinkle some parmesan cheese if you please, or devour as it is!

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Copied!

Karan Tripathi (Food Fanatic)
Karan Tripathi (Food Fanatic) @karanfoodfanatic
on May 22, 2019 10:18
New Delhi
Instagram: @karanfoodfanatic 😎
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Keywords

Onion Sausage Spaghetti Tomato Garlic

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