One-Pan Sausage Spaghetti
A simple and delicious spaghetti recipe that uses just one pan and is ready in under 20 minutes!
One-Pan Sausage Spaghetti
A simple and delicious spaghetti recipe that uses just one pan and is ready in under 20 minutes!
Cooking Instructions
- 1
Take a pan and add olive oil to it. Let it heat and then throw in the sausages.
- 2
After the sausages start to brown a little, add the roughly chopped garlic and cook till garlic goes brown and the sausages get a little crisp and brown.
- 3
Remove the sausages from the pan and place them in a container (Make sure that you do not remove the oil from the pan as it would have the garlic flavour infused and the fat from the sausages)
- 4
Add the pureed onion along with salt. This will help it to cook faster. After the onion starts to brown a little, add paprika and tomato puree.
- 5
Let it cook, till the sauce gets reduced to half. After which, simply break the spaghetti in half and put it in the pan along with 2-3 cups of water.
- 6
Allow the spaghetti to cook in the pan for 10-13 minutes. If the sauce gets very dry, simply add more water (Since the starch from the pasta remains in the sauce, it’ll be a nice and juicy spaghetti).
- 7
Once the spaghetti is cooked, simply put in the sausages that were sauteed along with oregano and mix them well with the spaghetti.
- 8
Sprinkle some parmesan cheese if you please, or devour as it is!
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