Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

These individual pasta loafs feature angel hair pasta combined with an easy delicious homemade alfreado sauce baked togetjer to form a creamy compact litte cake. Served with marinara sauce and sausage it's a complete main dish. It's a fun dish to serve and eat for both adults and kids!
Cooking Instructions
- 1
Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
- 2
Heat butter in large saucepan and brown italian sausage
- 3
Add marinara sauce, cover and simmer on low while preparing remaining ingredients
- 4
- 5
Make Alfredo Sauce
- 6
In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
- 7
Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
- 8
Assemble Angel Cakes
- 9
Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
- 10
Divide evenly in prepared pans, press down gently to compact pasta
- 11
Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
- 12
Add pepperoni slices, 2 to each cake
- 13
Bake about 25 minutes until hot
- 14
To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese
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