Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

fenway
fenway @Fenway

These individual pasta loafs feature angel hair pasta combined with an easy delicious homemade alfreado sauce baked togetjer to form a creamy compact litte cake. Served with marinara sauce and sausage it's a complete main dish. It's a fun dish to serve and eat for both adults and kids!

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Ingredients

40 mins
8 servings
  1. 8 ouncescooked angel hair paste
  2. 1 pounditalian sausage, hot or sweet
  3. 1 tablespoonbutter
  4. to tastefresh grated romano cheese
  5. 4 cupsmarinara sauce, I used my basic marinara sauce, in my pro
  6. 1 cupitalian four cheese blend, shredded
  7. about 1 teaspoon italian seasoning for sprinkling
  8. For Alfredo Sauce
  9. 2 cupheavy cream
  10. 3garlic cloves, minced
  11. 1/2 teaspooncracked pepper
  12. 1/4 teaspoonred pepper flaked
  13. 1/4 teaspoonsalt
  14. 1/4 cupmarscapone cheese
  15. 1 1/2 cupsfresh grated romano cheese
  16. 1 tablespooneach chopped fresh basil, parsley and chives
  17. 1 teaspoonfresh lemon juice
  18. 1/4red pepper flakes
  19. 16pepperoni slices
  20. Garnish
  21. to tastefresh hopped basil, chives and parsley

Cooking Instructions

40 mins
  1. 1

    Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.

  2. 2

    Heat butter in large saucepan and brown italian sausage

  3. 3

    Add marinara sauce, cover and simmer on low while preparing remaining ingredients

  4. 4
  5. 5

    Make Alfredo Sauce

  6. 6

    In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted

  7. 7

    Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat

  8. 8

    Assemble Angel Cakes

  9. 9

    Combine in a large bowl cooked angel hair pasta with the Alfredo sauce

  10. 10

    Divide evenly in prepared pans, press down gently to compact pasta

  11. 11

    Divide italian cheese evenly over tops, sprinkle with Italian seasomimg

  12. 12

    Add pepperoni slices, 2 to each cake

  13. 13

    Bake about 25 minutes until hot

  14. 14

    To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

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Written by

fenway
fenway @Fenway
on
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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