Preheat oven at 180 degrees.

Whisk butter and sugar until light and creamy.

Add the eggs one by one and continue whisking.

Add the mashed bananas, vanilla essence and milk, give it a mix until everything is incorporated.

Add your dry ingredients; flour, baking soda and salt, mix until everything is well combined.

Pour batter into a greased loaf pan.

Bake for 50-60 minutes, check regularly until knife comes out clean.

A tip to keep the bread moist & soft, is to wrap it in plastic wrap while it's slightly warm.