Steps
- 1
Put water in pan, add cooking oil and let it boil. Add four mix till the Italian is slightly firm, on low heat cover with a lid then after few minutes, put the Ugali to a foil
- 2
Press the Italian to a rectangle shape, cover the foil and cut it into two equal portions then later put it to the oven for 15 minutes and later on serve.
Similar Recipes
More Recipes
-

Tricolor Idli With Dual Chutney
Alka Bhandari
-

Surhaan Tahir Wafai
-

Sarvat Hanif
-

Madhumita Bishnu
-

Crock Pot Girl 🤡
-

🌈🧁 Smarties & Black Raisin Surprise Cupcakes 🧁 | Colourful & Delicious!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Jibita Khanna
-

Crock Pot Girl 🤡
-

Cheryl
-

Raven
-

Fred Beverly
-

Delu's Kitchen
-

Archana Bhargava
-

Salma's_delicacies.
-

Riyana Vigeland
-

Misses Sajjad Memon
-

Mixed Lentils & Beetroot Cheela
Bethica Das
-

Marisa Reddy
-

Mona Aggarwal
https://cookpad.wasmer.app/us/recipes/8693489






















Comments