Make and freeze aloo k samosay

Name: Make and freeze aloo k samosay
Cuisine: Pakistani
Ingredients: 2 cup mashed potatoes; 1/2 tsp namak; 1 tsp lal mirch powder; 1/2 tsp garam masala; 1/4 tsp haldi; 1 tsp black pepper; 1/2 tsp kuti lal mirch; 1 tsp lemon juice; Samosa patti 1 darjan

Khoula Mariuml @cook_16864135

They are very tasty and easy to make. Every one loves it #cookpadramadan

Khoula Mariuml @cook_16864135

They are very tasty and easy to make. Every one loves it #cookpadramadan

Saved

Ingredients

2 cupmashed potatoes
1/2 tspnamak
1 tsplal mirch powder
1/2 tspgaram masala
1/4 tsphaldi
1 tspblack pepper
1/2 tspkuti lal mirch
1 tsplemon juice
Samosa patti 1 darjan

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Steps

1

In a bowl add your mashed potatoes, lal mirch powder, kaali mirch powder, lemon juice, garam masala, haldi, namak and kuti lal mirch and mix well.
2

Now fill the potato mixture in the samosa patti and fold it as shown in the picture and keep binding it using beaten egg.
3

The shape must be triangular.
4

Pack these all in a zip lock bag and freeze the upto 15 days.
5

Fry when you feel to eat them. I forgot to take the picture of the fried samosa but they are so delicious.