Dry fry chicken

Name: Dry fry chicken
Total time: 2400 s
Yield: 6pple
Cuisine: Kenyan
Ingredients: 1 chicken; 2 large onions chopped; 3 large tomatoes chopped; 1 table spoon White pepper; 1 pinch chilli's powder; 1 table spoon crushed ginger; 1 table spoon crushed garlic; 1 table spoon cooking oil; to taste Salt

Jasper Mwenda @Jasper

Nairobi

Love chicken, especially one I make from my kitchen 😋 #charitysupportrecipe

Jasper Mwenda @Jasper

Nairobi

Love chicken, especially one I make from my kitchen 😋 #charitysupportrecipe

Saved

Ingredients

40minutes

6pple

1chicken
2large onions chopped
3large tomatoes chopped
1 table spoonWhite pepper
1 pinchchilli's powder
1 table spooncrushed ginger
1 table spooncrushed garlic
1 table spooncooking oil
to tasteSalt

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Steps

40minutes

1

Cut the chicken into your desired size, preferably small medium size
2

Add white pepper, ginger, garlic, salt and chilli's then mix them evenly with chicken meat
3

Add cooking oil in a very hot pan
4

Add the meat to the hot pan with little oil and let it form the coating by the hot pan
5

After coating reduce the heat and let the chicken cook slowly as it absorbs the flavors for about 20minutes mixing it on intervals of 5minutes
6

Add onions and tomatoes
7

And mix them for two to three minutes as they cook
8

And it's ready to serve with any of your favourite accompaniment