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Loaded Twice Baked Potatoes
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A picture of Loaded Twice Baked Potatoes.

Loaded Twice Baked Potatoes

Leelumae
Leelumae @leelumae
Kansas

The name says it all!

The name says it all!

Read more

Loaded Twice Baked Potatoes

Leelumae
Leelumae @leelumae
Kansas

The name says it all!

The name says it all!

Read more
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Ingredients

4 to 6 svgs.
  • 8-10gold potatoes, baked
  • 12 slicesbacon, cooked & crumbled
  • 1 1/2 cupsshredded cheddar cheese
  • 1/2 cupsour cream
  • 2 tsp.dried chives
  • to tastesalt & pepper,
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Steps

  1. 1

    Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.

    A picture of step 1 of Loaded Twice Baked Potatoes.
  2. 2

    Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.

    A picture of step 2 of Loaded Twice Baked Potatoes.
  3. 3

    Place spoonfuls of each into the shells until evenly dispersed.

    A picture of step 3 of Loaded Twice Baked Potatoes.
  4. 4

    Top potatoes with the remaining 1/2 cup of cheese.

    A picture of step 4 of Loaded Twice Baked Potatoes.
  5. 5

    Top with cooked, crumbled bacon.

    A picture of step 5 of Loaded Twice Baked Potatoes.
  6. 6

    Bake in oven for 15 minutes or until hot and bubbly. Enjoy!

    A picture of step 6 of Loaded Twice Baked Potatoes.
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Copied!

Leelumae
Leelumae @leelumae
on May 21, 2019 20:01
Kansas
Just a good ol country girl that loves to cook! And eat! I may have a slight addiction to cheese.....
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Comments (4)

⚡Welderwoman⚡
⚡Welderwoman⚡ @Welderwoman
May 21, 2019 22:14
The PICTURE says it all 😂
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Keywords

Baked Potato Chive Pepper Bacon Cheese Potato Cheddar

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