Cheese Crepes with MeatVegetable Salad Side
Find more recipes at nobleyes.com
Main Meal: Cheese Crepes with Meat
Side: Vegetable Salad with Sour Cream
Cooking time: 15-30 minutes
Difficulty: easy
Leftovers: No. Make salad fresh every day!
Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
Cheese Crepes with MeatVegetable Salad Side
Find more recipes at nobleyes.com
Main Meal: Cheese Crepes with Meat
Side: Vegetable Salad with Sour Cream
Cooking time: 15-30 minutes
Difficulty: easy
Leftovers: No. Make salad fresh every day!
Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
Cooking Instructions
- 1
Mix milk with egg and flour so that there are no flour balls in the batter
- 2
Add shredded cheese to batter together with salt and sugar (we had salty cheese so we added really a pinch of salt) and mix together
- 3
Heat a lightly greased skillet/pan. Either put all the batter onto the pan or split it into two equal parts. Spread the batter all over the pan. Cook on low heat until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- 4
Put meat filling on the crepe (we used bresaola but will go good with ham or turkey), roll the crepe
- 5
Wash and chop tomatoes, radishes and lettuce leaves
- 6
Mix together with sour cream and salt
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
With Pork A Side Dish Treat Deli Salad With Pork A Side Dish Treat Deli Salad
I want to think up a quick and easy recipe that has lots of nutrients You can enjoy this all year round with your favorite vegetables.Avocado, potato... it goes well with anything so I often make this.This looks delicious in a bento if you wipe excess oil and then let it cool. All of the ingredients for the sauce are used in a 1:1 ratio, so adjust the amounts to the same desired portion sizes. You can exchange the broccoli for broccoli sprouts, spinach, asparagus, or other in-season veggies. For 2~3 servings. Recipe by Emimafin
-
Pumpkin Crepes with Cottage Cheese Filling Pumpkin Crepes with Cottage Cheese Filling
Find more recipes at nobleyes.comMeal: Pumpkin Crepes with Cottage Cheese FillingCooking time: 20-30 minutesDifficulty: mediumLeftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow.Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
-
Banana Crepes (Russian Blinis) with Fruit Fillings Banana Crepes (Russian Blinis) with Fruit Fillings
Find more recipes at nobleyes.comMeal: Banana Crepes (Russian Blinis) with Fruit FillingsCooking time: 20-30 minutesDifficulty: mediumLeftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow.Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences! -
Lettuce and Mushroom Rice Flour Crepes Lettuce and Mushroom Rice Flour Crepes
I have some bright green lettuce that is in season and is just the right size.I thought up a slightly unique salad-like recipe that captures the lettuce's crisp texture and taste.Place a sheet of parchment paper between the cooked crepes when stacking them, and they won't stick together.Instead of shimeji mushrooms, you can use shiitake mushrooms, oyster mushrooms, or any other mushrooms you like.They are good eaten as-is,like a salad, but you can put sauce or ketchup on them, if you wish. Recipe by caramel-cookie -
-
Cheesy mini croissants with coleslow salad Cheesy mini croissants with coleslow salad
Tasty and fast!!!
-
Baked Chicken Crepes Baked Chicken Crepes
The picture is taken before I put the crepes in the oven, I enjoyed the crepes with my mom so much, I forgot to take the after picture :(As you can see the third crepe is slightly burnt, that's because it was the first crepe I made, and I used too much butter so the burned parts are actually burned butter. Hope you enjoy them! :)
-
-
California Farm Walnut Dessert Crepes California Farm Walnut Dessert Crepes
New fresh crop California walnuts are coming in. Imagine, 800,000 tons expected, with demand only for 625,000 tons. Farmers are ripping out walnut orchyards to grow something they can sell. So many walnuts, they are being made into cat litter pellets.This french dessert is made with all purpose flour and ground walnuts, thin pancakes with a creamy honey vanilla filling and a topping with raisins, walnut halves, cream, chocolate sprinkles and optional Grand Marnier Liqueur for adults.#GlobalApron
-
Salad Varier with cottage cheese dip Salad Varier with cottage cheese dip
Based on the Algerian cuisine with a tweak ;) A simple yet filling salad with 90-100 calories only! A perfect appetizer or a late night snack.
More Recipes
Comments (3)