Mix minced meat wit whole spices, salt and seasonings, add on egg, make ball shape,

Put in oven to baked or grill, for 20mins remove and set aside to rest

In a pan add oil scotch bonnet, onoions garlic, and stir, add safroon, add rice and alow to simmer for 5 minutes, add meat balls wit remaining grilled stock, stir and leave for 5 minutes.

For d salad add all vegetables, add lemon and venigar, add picked onions,add sea salt and black pepe.

Serve