Moong dal masala

Name: Moong dal masala
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 2 tablespoons oil; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1/2 teaspoon salt; 1/4 teaspoon asafetida; 1/2 teaspoon mustard and cumin seeds; 1 teaspoon chopped coriander

Rekha Varsani @cook_7486531

Surat Gujarat

#goldenapron Soak dal before cooking is consume less time.

Rekha Varsani @cook_7486531

Surat Gujarat

#goldenapron Soak dal before cooking is consume less time.

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Ingredients

15 min.

2 servings

1 cupyellow moong dal
2 tablespoonsoil
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1/2 teaspoonsalt
1/4 teaspoonasafetida
1/2 teaspoonmustard and cumin seeds
1 teaspoonchopped coriander

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Steps

15 min.

1

Soak moong dal for 1/2 hours
2

In a pressure cooker add oil and heat it add mustard and cumin then add garlic paste and asafetida
3

Then add soaked moong dal mix well
4

Add turmeric powder
5

Add red chilli powder
6

Add 1 cup water and salt mix well and cover the lid and make 1 whistle.
7

Let it cool and then serve it in serving plate and garnish with chopped coriander.