Mukimo with steamed cabbage#fourweekchallenge

Love Dish Challenge#lovedish #mukimochallenge

Delicious food and a nice energy giving meal. Enjoy it!

looks fancy, but is quite simple

i didnt need to add sugar. the overripe banana makes it the perfect sweetness and the cocoa and almonds and ice gives it a malt like texture.

when you cook when mum is watching...you do your best

Beautiful and reay to eat!

Grandma favorite

I love greens so much growing up and the love that is put into fix the

I thought this up when I wanted one more vegetable-based side dish. The kids loved it. Unfortunately, the price of greens has recently shot up (=_=) so it's been a while since I've made it. When the I can get a good deal, I want to make this again.In Step 4, the photo shows this dish garnished with ham. The juices from the ham enhance the flavor.This dish doesn't take much time; once the seasonings are added sauté briefly.When serving guests, try adding seafood instead of ham. Recipe by Kuserare-to

Delicious, simple and easy!

This is a simple and hearty salad with a touch of salty, sweet, and sour flavors mixed together.

I just came up with it!Use the boiled water from the pasta!Boost the flavor with Weipa soup paste!Give it a try!One last tip! The vegetables and pork go best with the pasta when chopped fairly small. Recipe by Kojima ponsuke

simple but very delicious!you can add any poultry of your choice too!

I often make this on mornings when I oversleep. The chikuwa version is here:The key is to stir constantly in Step 3, to prevent the sauce from burning. Recipe by Manmarukokoro

I've been having this simple breakfast often lately and recommend it if you enjoy stir fried cabbage. With some sausage/beans and lively tomato, this is a great spring breakfast!

I used a store-bought ponzu jelly-type sauce for my boiled chicken but it was not very good so I tried to make a similar sauce with gochujang. And then I realized it doesn't actually have to be jellied. That's how I arrived at this recipe.When you make the sauce, the dish might be very hot, so be careful!You can use regular-sized tomatoes instead of cherry tomatoes.Use more gochujiang or use doubanjiang sauce for extra spiciness. Recipe by yumyum0618

A friend of mine was telling me how he missed his grandmother’s stuffed cabbage. I was like, “What’the you say”? So he started describing it and I thought it sounded pretty good. I decided to give it a shot with Napa Cabbage... although I’m sure it’s traditionally made with Green Cabbage.

I was looking for new vegetarian recipes for my meal preps and stumbled on these vegan stir fry noodles. Although I didn't end up going vegetarian, I did learn how to make some great stir fry!

When I visited Kochi prefecture (in Shikoku), I became a huge fan of salted seared bonito and now make it at home often. You can eat it as is - no need for ponzu sauce.When I used seasoning salt, the bonito came out with an aromatic finish. Regular salt is also fine. Be careful not to overcook the bonito. Recipe by Fukkarinko

It's basic. It's good.

I learned to make the mukimo from my mum-in-law... And since then its been my favourite...

I'm new to cooking and rely heavily on basic foods which simply need cooking in an oven (You get the general idea). This was my first time preparing food from ingredients and although simple it will allow for more additions for flavour and experimentation. Also my first post here and I'm glad to be here.

Extremely simple yet flavourful prawn dish.

I am sure most people will not view this recipe, scared off by childhood encounters with cabbage. This recipe is super healthy but also has flavor. It left my family in shock that they actually liked eating cabbage. I hope you try it!

#summer

So simple to make and really delicious! My picky eater had seconds!