Mukimo, fried peas and steamed cabbage
Margie Rugush @Margie37
Cooking Instructions
- 1
Prepare the maize, wash them and put them on fire.Then prepare the potatoes and wash them and put a side and wash your kahurura and cut them into small pieces.
- 2
Prepare the peas and put them on fire to boil
- 3
When the maize are ready add the kahurura and salt
- 4
Then after that add the potatoes and when ready mash them when hot
- 5
When your peas are ready put them a side and put the meat on fire let it cook for about 10 mins then add the carrot, onion, salt and pepper
- 6
After 5 mins and your tomatoes and when they are ready add the pre boiled peas and seamer for 10 mins then add coriander
- 7
Prepare your cabbage and then steam it
- 8
Serve the food when hot
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