Restro style masala tinda

Name: Restro style masala tinda
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Tinda; 2 Onions; 2 Tomatoes; 1 tbsp Ginger garlic paste; 1 Green chilli; To taste Salt; As required Haldi powder; As per taste Red chilli powder; 1 tsp Dhaniya powder; 1 tsp Garam masala; 1/2 tsp Zeera; as needed Cooking oil

Suman Dhaka @cook_15911324

Let's make tinda ki sabzi to a special restro style #reststyle

Suman Dhaka @cook_15911324

Let's make tinda ki sabzi to a special restro style #reststyle

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Ingredients

10-15 min

2 servings

2Tinda
2Onions
2Tomatoes
1 tbspGinger garlic paste
1Green chilli
To tasteSalt
As requiredHaldi powder
As per tasteRed chilli powder
1 tspDhaniya powder
1 tspGaram masala
1/2 tspZeera
as neededCooking oil

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Steps

10-15 min

1

Peel off tinda and cut them in big slices and fry them in oil with zeera in it.
2

Grind onion with garlic and ginger. Make puree of tomatoes.
3

Take a pan put oil in it and zeera and khada masala in it then put onion paste roast it for a while then put tomatoes puree. Now put haldi powder and stir for a while and now put salt to it after that put all masala to it and let it fry by covering it up to the time when it release oil.
4

Put 1 glass water boil it for just few seconds. Atlast put fried tinda to it. Mix it well and put it on flame for some time. And your masala tinda is ready to serve.