Cooking Instructions
- 1
Take a bowl and add boiled and mashed potatoes.
- 2
Now add all the ingredients into the potatoes.
- 3
Mix it all well.
- 4
Now take a biscuits cutter and give it shape of heart.
- 5
Fry it in oil, on low flame.
- 6
Once fried take it out and keep it on a napkin so that excess oil is soaked.
- 7
Serve it hot with chutney.
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