Moringa local salad (kwadon zogale)

Name: Moringa local salad (kwadon zogale)
Total time: 3000 s
Yield: 1-2 servings
Cuisine: Nigerian
Ingredients: 1 bunch moringa leaves; 1/2 cup Kuli kuli; to taste Seasoning; Pinch salt; to taste Ground pepper; 2-3 large tomatoes; 1 large onion

Chef abdul @chefabdul1

Kano

Moringa which is also known as zogale in hausa is a healthy leaf,also moringa local salad is considered a street food in the nothern part of nigeria e.g kano,it's a salad that gives your taste buds the flow and saves you from hunger, the kuli kuli gives the salad an amazing taste ,it's a streetfood that you can't miss ! #streetfoodcontest

Chef abdul @chefabdul1

Saved

Ingredients

50mins

1-2 servings

1 bunchmoringa leaves
1/2 cupKuli kuli
to tasteSeasoning
Pinchsalt
to tasteGround pepper
2-3large tomatoes
1large onion

Saved

Steps

50mins

1

Get your ingredients all set
2

Combine kuli kuli,salt,seasoning,grounded pepper in mortar and ground till it's smooth
3

In a pot add water and put on fire,when the water is boiling wash moringa leaves and add,let it steam cook for like 20-25minutes,off fire and drain moringa from water,let it cool,then you wash and chop tomatoes and onions,combine the tomatoes with the steamed moringa in plate
4

Sprinkle grounded kuli kuli on the steamed moringa
5

Combine and mix,moringa local salad is ready,you serve !