Rasam simple and healthy

Name: Rasam simple and healthy
Yield: 4-5 servings
Cuisine: இந்தியா
Ingredients: 5 big clove of Garlic; 1 medium size Tamato; Handful of curry leaf; 1 teaspoon jeera; 1/2 teaspoon mustard; 2 teaspoons Dry grated coconut; 2 1/2 cup diluted tamarind water (soak 1/2 amala size tamarind in water); 1/2 teaspoon powder perungayam /Asafoetid; 1/2 teaspoon turmeric powder; 1 teaspoon pepper powder; 1/2 tablespoon chilli-coriander powder 1:2; 1/2 tablespoon channa -urad dal; 2 curd chilli / mor molaka; 1 tablespoon oil; Salt to taste

Monica @cook_17306477

Avadi

Rasam simple and healthy

Monica @cook_17306477

தேவையான பொருட்கள்

15 minutes

4-5 servings

5 big clove of Garlic
1 medium size Tamato
Handful of curry leaf
1 teaspoon jeera
1/2 teaspoon mustard
2 teaspoons Dry grated coconut
2 1/2 cup diluted tamarind water (soak 1/2 amala size tamarind in water)
1/2 teaspoon powder perungayam /Asafoetid
1/2 teaspoon turmeric powder
1 teaspoon pepper powder
1/2 tablespoon chilli-coriander powder 1:2
1/2 tablespoon channa -urad dal
2 curd chilli / mor molaka
1 tablespoon oil
Salt to taste

சேமிக்கப்பட்டது

சமையல் குறிப்புகள்

15 minutes

1

Put garlic, curry leaf, Tamato, jeera in a small mixie container and grind it.
2

Keep a deep bottom vessel on medium flame. pour oil and add mustard, channa dal-urad dal, curd chilli...let them roast till all mustard pop.
3

Put in the mixture from mixie and roast once and add tamarind water, chilli-coriander powder, asafoetida, Turmeric powder, pepper powder, salt.
4

When it starts to boil... Add the coconut to it. Let it come to boil For 1 1/2 minute a switch off the flame... Tasty Rasam is ready...
5

Rasam is very good for digestive system.. Due to adding coconut to it which has the property for curing ulcer... This Rasam can heal intestines ulcer.