Rasam simple and healthy

Monica
Monica @cook_17306477
Avadi
எடிட் ரெசிபி
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தேவையான பொருட்கள்

15 minutes
4-5 servings
  1. 5 big clove of Garlic
  2. 1 medium size Tamato
  3. Handful of curry leaf
  4. 1 teaspoon jeera
  5. 1/2 teaspoon mustard
  6. 2 teaspoons Dry grated coconut
  7. 2 1/2 cup diluted tamarind water (soak 1/2 amala size tamarind in water)
  8. 1/2 teaspoon powder perungayam /Asafoetid
  9. 1/2 teaspoon turmeric powder
  10. 1 teaspoon pepper powder
  11. 1/2 tablespoon chilli-coriander powder 1:2
  12. 1/2 tablespoon channa -urad dal
  13. 2 curd chilli / mor molaka
  14. 1 tablespoon oil
  15. Salt to taste

சமையல் குறிப்புகள்

15 minutes
  1. 1

    Put garlic, curry leaf, Tamato, jeera in a small mixie container and grind it.

  2. 2

    Keep a deep bottom vessel on medium flame. pour oil and add mustard, channa dal-urad dal, curd chilli...let them roast till all mustard pop.

  3. 3

    Put in the mixture from mixie and roast once and add tamarind water, chilli-coriander powder, asafoetida, Turmeric powder, pepper powder, salt.

  4. 4

    When it starts to boil... Add the coconut to it. Let it come to boil For 1 1/2 minute a switch off the flame... Tasty Rasam is ready...

  5. 5

    Rasam is very good for digestive system.. Due to adding coconut to it which has the property for curing ulcer... This Rasam can heal intestines ulcer.

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Monica
Monica @cook_17306477
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Avadi
I love to cook different types of food and experiment with it... to make taste delicious dishes ...
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