Aadai dosa with coconut chattney

Name: Aadai dosa with coconut chattney
Yield: 5 person (2 dosa each)
Cuisine: இந்தியா
Ingredients: For Aadai dosa-; 300gms raw rice; 100gms boiled rice; 200grms Urad dal; 150gms channa dal; 4 red chillis; 1 tablespoon chopped garlic; 1cup coconut milk; Water as needed; Oil for making dosa; Salt to taste; For coconut chattney -; 1/2 coconut cut into pieces; 2 tablespoons fried gram dal; 1/2 amala size tamarind; 1/4 tablespoon urad dal; 3 green chilies; Few curry leaf; 1/2 teaspoon mustard; 1 tablespoon oil; Salt to taste

Monica @cook_17306477

Avadi

Aadai dosa with coconut chattney

Monica @cook_17306477

தேவையான பொருட்கள்

30mins (without soaking time)

5 person (2 dosa each)

For Aadai dosa-
300gms raw rice
100gms boiled rice
200grms Urad dal
150gms channa dal
4 red chillis
1 tablespoon chopped garlic
1cup coconut milk
Water as needed
Oil for making dosa
Salt to taste
For coconut chattney -
1/2 coconut cut into pieces
2 tablespoons fried gram dal
1/2 amala size tamarind
1/4 tablespoon urad dal
3 green chilies
Few curry leaf
1/2 teaspoon mustard
1 tablespoon oil
Salt to taste

சேமிக்கப்பட்டது

சமையல் குறிப்புகள்

30mins (without soaking time)

1

Soak rice and dal for 40 mins. Then grind all dosa ingredients coarsely in a large mixie jar.. Except oil...
2

Keep the dosa tawa on high flame.. Once hot enough make dosa of the aadai mixture... Try to make as thin as possible without breaking ur dosa for crispy aadai.. Both side should be golden brown... Remove it from tawa.. Tasty soft aadai is ready to eat.
3

Take medium mixie jar and put green chilli, tamarind, coconut pieces, gram dal, salt and some water and grind it into chattney.. It has to be little thin..
4

Keep a kadai on flame.. Pour oil, urad dal and put the mustard in it.. Once it starts to pop.. Add chopped curry leaves and switch off the flame. Kadai shouldn't be hot.. Touchable warm and then add the mixture in jar to it and give it a mix... Tasty healthy coconut chattney is ready..
5

Children usually won't like to eat dals so making this crispy aadai dosa.. They will live it.. Aadai can be had just like that or with chattney or gun powder...