Chicken Karhai

Name: Chicken Karhai
Total time: 3600 s
Yield: 4_6 servings
Cuisine: Pakistani
Ingredients: 500 g chicken; 500 g tomatoes; 1/2 Cup oil; Pinch methi dana; Ginger juliene; Green chillies; to taste Salt; 1/2 tbsp Crushed Pepper; 1/2 tsp Chat masala; Black Pepper1/2tsp; 1/2 tsp Kasoori methi; 1 tbsp Gg paste; leaves Corriander

Shama Adnan @cook_17342100

😋

Shama Adnan @cook_17342100

😋

Saved

Ingredients

1hr

4_6 servings

500 gchicken
500 gtomatoes
1/2 Cupoil
Pinchmethi dana
Ginger juliene
Green chillies
to tasteSalt
1/2 tbspCrushed Pepper
1/2 tspChat masala
Black Pepper1/2tsp
1/2 tspKasoori methi
1 tbspGg paste
leavesCorriander

Saved

Steps

1hr

1

Heat oil in wok.Add ginger n green chillies.Saute it.
2

Add chicken fry till light brown. Set aside
3

Blend 1/2tomatoes n cut in slices remaining.
4

Heat oil in wok again add gg paste.Stir till smell remove.add sliced tomatoes blended tomatoes chopped corriander,green chillies seasonings.
5

Add chicken when gravy starts thickening.
6

Sprinkle kasoori methi when water dries n close the lid for 5 mins.Ready to serve wid Raita n Salad.