Zucchini fried fritters

Name: Zucchini fried fritters
Yield: 4 servings
Cuisine: American
Ingredients: For fritters:; 100 gms besan(chickpea flour); 2 tsp tomato sauce; 2 tsp watermelon seeds; Handful dhaniya leaves chopped; 3-4 green chillies chopped; 1 tsp red chilli powder; 1 medium size chopped onion; As per taste Salt; 1 tsp garam masala powder; 1 tsp lemon juice; 1 tsp ginger paste; 1 tsp turmeric powder; As required Water for mixing; 1 zucchini cut in circles and boiled

Neelu B. @cook_14661758

Kolkata

#deepfried.
#post1
This fritters made with zucchini,goes well with tea and evening deep fried snacks especially to be served in kitty party.When bite feel crunchy and tasty.

Neelu B. @cook_14661758

Kolkata

#deepfried.
#post1
This fritters made with zucchini,goes well with tea and evening deep fried snacks especially to be served in kitty party.When bite feel crunchy and tasty.

Saved

Ingredients

4 servings

Forfritters:
100 gmsbesan(chickpea flour)
2 tsptomato sauce
2 tspwatermelon seeds
Handfuldhaniya leaves chopped
3-4green chillies chopped
1 tspred chilli powder
1medium size chopped onion
As per tasteSalt
1 tspgaram masala powder
1 tsplemon juice
1 tspginger paste
1 tspturmeric powder
As requiredWater for mixing
1zucchini cut in circles and boiled

Saved

Steps

1

First,wash the zucchini,cut it in the circles and whistle in pressure cooker till 1 or 2 or till it's become tender and soft.and keep aside.Next grind the chop dhania leaves,ginger,and chillies in a fine paste.In a mixing bowl combine all the ingredients given for fritters.Add 1/2cup water if needed.
2

Mix all the ingredients properly with a spoon and add 2 tsp if water melon,seeds.and mix the bowl again.
3

Now add the boiled zucchini in the bowl and coat the besan mixed ingredients properly upside down.
4

Heat the sufficient oil in a kadhai,and fry the zucchini one by one.Flip the fritters upside down and fry till golden brown till it's become soft and well fried fit to be eaten.
5

After it's done.switch of the flame and garnish it with onions and serve with tomato sauce.